Article written

  • on 13.03.2010
  • at 12:28 AM
  • by Rachael

Flexitarian by Marriage 0

Mar13

Flexitarian“A semi-vegetarian diet focusing on vegetarian food with occasional meat consumption”

I became two things when I got married, a good cook and a flexitarian. The good cook part happened because I discovered the love in creating and eating tasty meals with quality ingredients. The flexitarian part happened because I married a vegetarian.

Today, I cook mostly vegetarian meals, but I still occassionaly crave and consume the real deal, a piece of meat. Therefore, I’m a flexitarian by default.

With this site, I hope to share my flexitarian recipes with anyone who’s in my situation, is strictly a vegetarian, or even a carnivore who wants to be a little bit healthier. Bon appetit.

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