Italian Stuffed Peppers with Vegetarian Sausage 0
I recently discovered that my local produce shop has $1 grab bags of vegetables that are close to being too overripe to use. After coming home and seeing all of the peppers I snagged, it was the perfect opportunity to make a vegetarian stuffed pepper recipe. I opted to use Tofurky Italian Sausage, but you could easily use tempeh or vegetarian ground-beef crumbles or even the real thing. Experiment with different peppers, too. The orange ones were significantly sweeter and more flavorful than the green peppers. I served it with a simple green salad with a vinaigrette.
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