Flexitarian Food

A tuna sandwich can be a simple yet protein-packed meal. Here, I’ve fancied it up a bit with a caper and tarragon mayonnaise. The capers give a nice acidic, almost lemony, taste. An ever-so-small amount of cayenne pepper just gives a hint of a kick. And the ripe tomatoes…they really make the sandwich. Sweet and juicy.
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I’ve been experimenting with pickling recently. It’s one of those things that I’d never attempted and didn’t know the first thing about. I’ve done jalapeños with carrots and most recently red peppers. Here’s the incredibly easy technique and recipe. The peppers are great on a crusty roll with a creamy cheese (we used Danish Havarti) and crispy lettuce.
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