Hi, I’m Taylor Black

I believe eating well doesn’t have to be all-or-nothing. This space is dedicated to flexitarian food—mostly plants, thoughtfully sourced ingredients, and room for balance. Here you’ll find recipes and ideas that celebrate vegetables just as much as they respect flavor, culture, and real life. No labels, no guilt—just food that feels good to cook and even better to eat.

Eating is an essential part of daily life. Come along with me an a journey to find a love for cooking at home. After all, food is a form of love. Lets share with with those people who matter!

My Approach

It all begins with something simple. Maybe you want to find an easy dinner recipe that you can repeat or maybe you want to learn to make a show stopper for a date night at home. By attacking one meal at a time, you will learn skills that will easily translate to future meals. Cooking is a bit like a puzzle. Establish the frame our foundation and then you can play with flavors or ingredients. Whatever your reason, cooking can change your perspective on life.

Dream it

Have an ingredient in your house that you want to get rid of? Awesome. With a little help from the internet, you can create somethign delicous!

On the other hand, maybe there is a dish you love but would like t make it vegetarian or gluten free. Lets find some easy swaps.

Build it

Let’s start with some foundational skills. Knowing how and when to add ingrendients will make your dish. Controling stovetop settings can be the difference between magic and coal crusted food. Come along with me on to learn about the foundations of cooking.